Composition

• Total Calcium: 20% (w/w)
• Total Magnesium (MgO): 2% (w/w)
• Acidic pH

FEATURES

CALCIAMEC® was developed to stimulate root assimilation of Calcium even under adverse stress conditions. Its application helps prevent and correct firmness, integrity, and flexibility problems in young fruit tissues, especially post-harvest, thereby delaying senescence processes. It controls and regulates natural root nutrition mechanisms during peak demand phases. Its fast and significant effectiveness is the result of its Calcium content combined with low molecular weight dicarboxylic organic acids and the contents of the AMEC® molecule. DOES NOT CONTAIN NITROGEN OR CHLORIDES.