Composition

• Calcium (CaO): 10% w/w - 14.3% w/v
• Magnesium (MgO): 0.5% w/w - 0.72% w/v
• Boron (B): 0.3% w/w - 0.43% w/v

FEATURES

Developed specifically to prevent problems related to the firmness, integrity, and flexibility of fruits. Enhanced with AMEC®.

Applications

• Prevent stress following transplanting
• Improve cell construction at pre-flowering and fruit set stages
• Correct physiopathies through calcium assimilation
• Stabilize the color of table grapes, apples, and stone fruits